Gluten-Free Oatmeal Raisin Cookies – The Real Food Dietitians

Chewy oats, plump raisins, crunchy walnuts, and a pinch of cinnamon. Those are the star ingredients that bring these awesome and always-favorite Gluten-Free Oatmeal Raisin Cookies to the table. Grab a bowl and make a batch of homemade oatmeal raisin cookies that are perfectly soft and chewy every time.

A pile of gluten-free oatmeal raisin cookies on a parchment covered cooling rack with a measuring cup filled with extra raisins and walnuts.

Soft and Chewy Gluten-Free Oatmeal Raisin Cookies

Say hello to your new favorite cookie recipe! We’re not exaggerating when we say these oatmeal raisin cookies have it ALL! Chewy oats, plump raisins, crunchy walnuts, and just enough cinnamon to make the house smell like fall while they’re baking to golden perfection. These cookies are big on texture and flavor (soft, chewy, tender, yum) while remaining sans gluten. Made with a base of oats and gluten-free flour, these cookies are an allergy-friendly option that are gluten-free (with a dairy-free and vegan option, too).

Oatmeal raisin cookies lined up on a parchment lined cooling rack and topped with extra walnuts.

Building the perfect oatmeal raisin cookies

The main ingredients in these oatmeal raisin cookies are (you guessed it) … oats and raisins! From there we added in heart-healthy walnuts, pure vanilla extract, warm cinnamon, a little gluten-free flour blend, a whole egg, and some soft butter (more on butter options below).

What are we missing? Sugar. Cookies need to be sweet, there’s no getting around that. But in our dessert recipes we always like to reign in sugar so you’re still getting a sweet treat without a glutton of sugar. For these beautiful cookies, we chose a combination of cane sugar and brown sugar (just like we used in our awesome Peanut Butter Chocolate Chip Pretzel Cookies). We use these two types of sugar to create the perfect texture and browning effect, but we’ve cut back so that you use less than a cup of sugar total to make the whole batch.

Ingredients to make healthy oatmeal raisin cookies

  • Egg – for choosing good quality eggs, check out this post
  • Butter – we have tested this recipe with both unsalted butter and vegan butter. Both created great, tender cookies
  • Cane sugar – we like this organic cane sugar from Thrive Market
  • Brown sugar – use a light brown sugar, such as this one from Thrive Market
  • Vanilla – we prefer pure vanilla extract with no added sugars, such as this one
  • Gluten-free quick-cooking oats – by using quick-cook oats, you get a softer and chewier cookie. If you only have old-fashioned oats on hand, they will work just fine. We recommend whirling old-fashioned oats quickly in a food processor to break the oats into smaller pieces
  • Gluten-free flour blend – we like Bob’s Red Mill One-to-One Gluten-Free Baking Flour or King Arthur Measure-for-Measure Gluten-Free Flour. You can also use regular all-purpose flour if you don’t need or want cookies that are gluten free
  • Baking soda
  • Fine salt
  • Ground cinnamon
  • Raisins
  • Walnuts – chopped walnuts or walnut pieces work best for this recipe

For all your baking essentials, shop Thrive Market to get the best prices on natural, organic, and specialty foods. PLUS get a free gift valued at $24 when you sign-up! We love to shop Thrive Market for all of our baking essentials! 

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