Gluten-Free Donuts with Cinnamon and Sugar

What better way to celebrate every holiday and special event (or even a regular old weekend morning) than with freshly baked Gluten-Free Donuts with Cinnamon and Sugar? Made easy with pantry staple ingredients and not fried, these perfectly soft and fluffy homemade donuts will have your kitchen smelling like a bakery.

A tall stack of five gluten-free baked donuts with cinnamon sugar coating on a counter.

The perfect Gluten-Free Donuts

The simplicity of these baked donuts, with their minimal ingredient list, easy baking instructions, and heavenly taste is sure to make your mouth water and have you coming back for round two. Donuts are the dessert of desserts, seamlessly making an appearance everywhere from laid-back weekends to big, fancy wedding celebrations. Our easy Gluten-Free Donuts with Cinnamon and Sugar are sure to be a hit in your kitchen, but only for a minute, as they’ll quickly be snatched up by kids and adults alike!

A cinnamon sugar gluten-free baked donut with a bite taken from it laying on a marbled counter.

Ingredients for Gluten-free Donuts with Cinnamon and Sugar

Gather up these simple refrigerator and pantry-staple items so you can make these delicious, melt-in-your-mouth cinnamon sugar gluten-free donuts today!

  • Melted butter – using a small amount of melted butter to brush on the donut will help the cinnamon sugar stick to the donut. You can also use avocado oil or melted coconut oil for dairy-free donuts


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